BOSTON CAPS

BOSTON CAPS are a unique variety of mushroom characterized by their rich umami flavor and slightly peppery notes. Sourced from the coastal regions of New England, these mushrooms thrive in cool, moist environments, enhancing their distinctive taste profile.

For optimal usage, sauté BOSTON CAPS in a bit of olive oil to bring out their flavors, or add them to soups and stews for depth. They can also be grilled or roasted as a standalone side dish. Store in a cool, dry place and consume within a week for the best quality.