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CAMPO VIEJO CAVA BRUT RSV is a high-quality sparkling wine produced in the Penedés region of Spain, known for its distinct blend of Macabeo, Xarel·lo, and Parellada grapes. This Cava exhibits crisp acidity with notes of green apple, citrus, and a subtle hint of brioche, offering a refreshing finish that highlights its traditional method of production.
Ideal food pairings include seafood dishes such as grilled prawns, oysters, and fish tacos, as well as light appetizers like bruschetta and charcuterie boards. It also complements creamy cheeses and fresh salads.