CHOYA UJI GREEN TEA UMESHU is a unique blend showcasing the distinct tartness of ume fruit combined with the refreshing, subtly bitter notes of Uji green tea, sourced from the renowned Uji region of Japan. This umeshu offers a harmonious balance of sweet and tangy flavors, making it an intriguing option for discerning palates.
For optimal enjoyment, serve chilled or on the rocks. It can also be used as a refreshing mixer in cocktails or paired with a variety of dishes, such as sushi or light salads, enhancing the dining experience with its complex flavor profile.