HARPOON FLANNEL FRIDAY

HARPOON FLANNEL FRIDAY features a balanced flavor profile, combining rich caramel malt sweetness with a hint of toasted bread and a subtle spiciness from the hops. This seasonal brew is crafted in New England, reflecting the region’s brewing traditions and showcasing the quality of local ingredients.

For optimal enjoyment, serve HARPOON FLANNEL FRIDAY at a slightly cooler temperature, around 45-50°F. It pairs well with hearty dishes like roasted meats, stews, or rich cheeses, making it a versatile choice for gatherings or cozy evenings at home.