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ROKU GIN is a Japanese craft gin that embodies a unique flavor profile blending six traditional gin botanicals with six Japanese botanicals such as cherry blossom and green tea. Distilled in Japan, it offers a balance of subtle floral notes, herbal complexity, and a refreshing finish, making it distinctive in the spirits category.
To enjoy ROKU GIN, serve it over ice with a garnish of cucumber or a twist of lemon peel. It is also excellent in cocktails such as gin and tonic, where the added botanicals can shine through, or in classic drinks like the Martini.